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Plant-Based Cooking Made Simple

Plant-Based Cooking Made Simple


Transition Your Kitchen!


Want to incorporate more whole foods into your lifestyle but don’t know where to start? Learn the basics of plant-based cooking nutrition, what to shop for, the basics of meal planning, and easy ways to make healthy choices at restaurants! You’ll leave here with your hands full of recipes, shopping lists, and a “make and take” for you to enjoy!


Taught by Lauryn Goodvich of Planted Plate


Tuesday, August 15th 6:30pm


Forum Health Clarkston


7300 Dixie Highway, #500


Clarkston, MI 48346


Call Now! (248) 625-5143



$35 pre-registered or $40 at the door


To register, please contact Forum Health Clarkston or you may contact Lauryn


at (248) 467-1319 or [email protected]


*Must have a minimum of 4 people to run the class


*Seats are limited


*RSVP by Friday, August 11th